Additional information
| Weight | 90 lbs |
|---|
Standard Quarter – Admin Use Only
$1,275.00
Please read the description to learn more about how ordering a quarter of beef works!
Items you do not choose will be removed from this list... don't worry if there are items there you do not want.
We ship quarters the same week we receive our stock from the butcher - currently the 3rd or 4th week of the month. If we have everything you need in stock, we may ship yours sooner.
1.5 × Tenderloin Steak
In stock
$39.00
3.5 × Rib Eye Steak
In stock
$36.00
4 × Sirloin Steak
In stock
$24.00
4 × Strip Loin Steak | Vac-Pac
In stock
$32.00
2.5 × Blade Steak - by weight (lbs)
$21.00
4 × Cross Rib roast
$16.00
3 × Sirloin Tip Roast - by weight (lbs)
In stock
$19.00
5 × Brisket Roast (Round)
In stock
$16.00
6 × Rump Roast
In stock
Original price was: $15.00.$13.00Current price is: $13.00.
6 × All-Beef Patties
In stock
$14.00
6 × Stewing Beef
$14.00
41 × Ground Beef
In stock (can be backordered)
$13.00
6 × Soup Bones - by weight (lbs)
In stock
Original price was: $5.50.$4.00Current price is: $4.00.
3 × Braising Ribs - by weight (lbs)
In stock
Original price was: $14.00.$12.00Current price is: $12.00.
.1 × T Bone Steak
$26.00
.1 × Wing Steak
$24.00
.1 × Porterhouse steak
$28.00
.1 × Hanger Steak / Hanging Tender | Per lb
$16.00
.1 × Skirt Steak | per lb | ~1lb | Vac Pac
In stock
$16.00
.1 × Flank Steak | per lb | ~1lb | Vac Pac
$16.00
.1 × Bavette Steak
In stock
$17.00
.1 × Beef Liver | per lb | ~1lb | Vac Pac
$9.00
.1 × Beef Heart
$11.50
.1 × Beef Tongue
In stock
$8.00
.1 × Oxtail - by weight (lbs)
$7.00
1 × Beef Tallow | per Tub
$12.50
