Ted reflects on the impact of COVID-19 on our food supply and how a little food insecurity might actually be a good thing....
February 26th, just a few weeks ago, was “Ash Wednesday”, the day when many Christians around the world observe a day of fasting, the beginning of a 40 day preparation for Easter. On this day they abstain from eating meat. Coincidentally, I turned on the radio while driving to catch an interview with Mark Bittman, the celebrated food writer, on the topic of plant based meat substitutes. It’s worth a listen if you have time; https://www.cbc.ca/listen/live-radio/1-63-the-current/clip/15762625-national-affairs-panel-on-climate-and-resource-policy-mark-bittman-on-plant-based-meat-continuing-the-work-of-iranian-canadian-scientists-lost-in-flight-752-how-to-talk-to-your-kids-about-coronavirus As you know, the introduction of plant-based burgers and sausage at fast food outlets like Tim’s and Burger King drew a lot..."More on “Beyond Meat”"Continue reading
I can still hear the voice of my good friend and mentor, Bernhard Hack, in his thick German accent saying “These healing plants… we call weeds.” For a young conventional farmer, which I was back in 1982 when I first met Bernhard, this was a revolutionary concept. Weeds were simply a nuisance, something to get rid of with sprays. He introduced me to the notion that weeds had a purpose – a role in the agricultural ecosystem. As I stopped spraying and started observing weeds my thinking changed and I began to see the truth in his statement. Today,..."These Healing Plants we call Weeds"Continue reading
What many of us don’t know, or don’t think about, is that all of this diverse life that we see, and some, like farm animals that we have to manage, is entirely dependent on a community of living things that we don’t see – the life in the soil. A single tablespoon of healthy soil is home to millions of living organisms; bacteria, fungi, microscopic insects and larger species like the earthworm. Together they form an intricate and fascinating web of life that is indivisible from plant life. In fact, scientists who study in detail the interchange of nutrients..."Life in the Soil – A Thumbnail Sketch"Continue reading
A Brief History of Organic Farming (at Zettel Family Farms) By Ted Zettel Part One: Beginnings In 1982, on the day of my first contact with a real organic farmer, I was a progressive young dairy farmer working in partnership with my Dad, who had taken over the family farm from his Dad. I got into farming for what are now called “lifestyle aspirations”. When my girlfriend Christine and I were planning our post-secondary studies, my Dad announced that he would be getting out of cows when I left to go to the city. That threw a monkey wrench..."A Brief History of Organic Farming at ZFF"Continue reading
Why I Love Potatoes By Ted Zettel Sr. The potato is perhaps the best plant on the planet! I may be slightly biased toward love of the “pomme de terre”, having grown up on a farm in Southwestern Ontario, within a community descended from German and Irish immigrants. Throughout my childhood, we ate potatoes every day. Twice a day! We had them boiled for supper and fried the next day for lunch. Potatoes for us were like rice to the Chinese or pasta to the Italians. I never thought there could be any other way to eat them until..."Why Ted Loves Potatoes"Continue reading
“Natural”? What does it mean? The short answer is; Not much! If you see this descriptor on a food label, be cautious and ask questions before purchasing. As pioneers in the organic food movement, we fought long and hard to achieve a federal regulation which defines the word “organic” and requires that those who use it on their label or in marketing, follow the legal definition of organic production practices. That means things like no pesticides, no GMO’s, grazing in summer for farm animals, outdoor access even in winter, etc. Lots of other things are included – you can..."“Natural”… What does it mean?"Continue reading