Description
Wing steak is a flavorful cut of beef that comes from the chuck section of the cow, specifically from the shoulder area. This cut is known for its rich marbling and tenderness, making it perfect for grilling or pan-searing.
For the best results, it is recommended to season the wing steak with salt, pepper, and your favorite herbs or spices before cooking. Grill the steak over high heat for a few minutes on each side for a medium-rare finish, or pan-sear it in a hot skillet with butter for a delicious crust. Serve the wing steak sliced thinly against the grain for a juicy and flavorful dining experience.
