Description
Tenderloin steak comes from the loin area of the cow, specifically from the muscle that runs along the spine. This cut is known for its tenderness and lean meat. For serving, it is recommended to cook tenderloin steak to medium-rare or medium doneness to preserve its tenderness. It can be grilled, pan-seared, or broiled for best results. Pair it with a side of vegetables or a salad for a delicious meal.
