T Bone Steak | Approx 1lb | Vac-Pac


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T Bone Steak is a classic cut of beef that comes from the short loin of the cow, located near the backbone. This cut includes a T-shaped bone with meat on both sides – a tenderloin on one side and a strip steak on the other. To bring out the best flavors and textures, it is recommended to cook T Bone Steak on a grill or cast-iron skillet. For a medium-rare finish, cook for about 4-5 minutes on each side. Serve with a side of roasted vegetables or a baked potato for a delicious and satisfying meal.