Strip Loin Steak | Vac-Pac


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Strip Loin Steak is a cut of beef that comes from the short loin of the cow, located behind the ribs and before the sirloin. This cut is known for its tenderness and rich flavor, making it a popular choice for grilling or pan-searing. For best results, it is recommended to cook the strip loin steak to medium-rare or medium doneness to preserve its juiciness and flavor. Serve it sliced thinly against the grain to maximize tenderness, and pair it with your favorite side dishes for a delicious meal.