Smoked Sausage | 4 per pack | 1lb | Vac-Pac


In stock

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Pack of 6, slightly thinner than our other sausages. These fit well into a footlong bun.

This Smoked Garlic Sausage is made with certified organic pastured pork, smoke, garlic powder, and cultured celery powder, ensuring a high-quality and flavorful product. Perfect for grilling, pan-frying, or adding to stews and casseroles, this sausage is versatile and delicious. To serve, simply cook until internal temperature reaches 160°F, slice, and enjoy on its own, in sandwiches, or alongside your favorite sides for a tasty meal.