Description
Note: This product contains sodium nitrate.
This Smoked Garlic Sausage is made with certified organic pastured pork, smoke, garlic powder, curing salt / sodium nitrate, ensuring a high-quality and flavorful product. Perfect for grilling, pan-frying, or adding to stews and casseroles, this sausage is versatile and delicious. To serve, simply cook until internal temperature reaches 160°F, slice, and enjoy on its own, in sandwiches, or alongside your favorite sides for a tasty meat.
