These are hams cut to steak width – about 3/4 to 1 inch thick. Smoking is very effective at this thickness resulting in a smoky-tasting ham that is perfect for the barbecue.
These are hams cut to steak width – about 3/4 to 1 inch thick. Smoking is very effective at this thickness resulting in a smoky-tasting ham that is perfect for the barbecue.