Description
Rump Roast is a delicious cut of beef that comes from the hindquarters of the animal. It is known for its lean and tender meat, making it perfect for roasting or slow cooking. To bring out its full flavor, it is recommended to season the roast with your favorite herbs and spices before cooking. For serving, thinly slice the cooked roast against the grain to ensure maximum tenderness. Pair it with roasted vegetables or mashed potatoes for a hearty and satisfying meal.