Rib Eye Steak | Vac-Pac

$28.00

In stock (can be backordered)

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Description

The Rib Eye Steak is a succulent cut of beef that comes from the rib section of the animal. It is known for its rich marbling and tender texture, making it a favorite among steak lovers. This cut is best served medium-rare to medium to fully enjoy its juicy and flavorful qualities. For cooking, it is recommended to sear the steak on high heat for a few minutes on each side and then finish it off in the oven for a perfect medium-rare doneness. Pair it with a side of roasted vegetables or a creamy mashed potato for a delicious and satisfying meal.