Description
The Rib Eye Steak is a succulent cut of beef that comes from the rib section of the animal. It is known for its rich marbling and tender texture, making it a favorite among steak lovers. This cut is best served medium-rare to medium to fully enjoy its juicy and flavorful qualities. For cooking, it is recommended to sear the steak on high heat for a few minutes on each side and then finish it off in the oven for a perfect medium-rare doneness. Pair it with a side of roasted vegetables or a creamy mashed potato for a delicious and satisfying meal.
