Pork Neck Bones | Vac-Pac


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Pork neck bones are a flavorful cut that comes from the neck area of the pig. These bones are known for their rich and tender meat, making them perfect for slow cooking or braising. They are often used to add depth and flavor to soups, stews, and broths. To enjoy them, simply simmer the neck bones in a pot with your favorite seasonings and vegetables for a few hours until the meat becomes tender and falls off the bone. The resulting broth can be used as a base for various dishes or enjoyed as is. Serve the cooked meat alongside rice, mashed potatoes, or in sandwiches for a delicious and hearty meal.