Description
Pork lard is a type of fat that comes from the fatty tissue of pigs. It is commonly used in cooking and baking to add flavor and moisture to dishes. Pork lard can be used for frying, sautéing, or as a replacement for butter or oil in recipes. It is especially popular in making flaky pie crusts, crispy fried foods, and savory dishes. For best results, store pork lard in a cool, dark place and use it within a few months. Enjoy the rich flavor and versatility of pork lard in your favorite recipes!
