Description
Pork back ribs are a delicious cut of meat that comes from the back of the pig. They are known for their tender and juicy meat, with a perfect balance of meat and fat. These ribs are ideal for grilling or slow cooking, as they become incredibly flavorful and fall-off-the-bone tender. For the best results, marinate the ribs in your favorite BBQ sauce or dry rub before cooking. Whether you choose to grill them to perfection or slow cook them in the oven, these pork back ribs are sure to be a crowd-pleaser. Serve them with a side of coleslaw and cornbread for a complete and satisfying meal.
