Description
The Picnic Roast is a delicious cut of meat that comes from the shoulder of the pig. It is a flavorful and tender roast that is perfect for slow cooking or smoking. The suggested serving for this roast is to slice it thinly and serve it on sandwiches or as a main dish with your favorite sides. To cook it, you can marinate it overnight and then roast it in the oven at a low temperature for several hours until it is tender and juicy. Another option is to smoke it for a few hours to infuse it with a smoky flavor. Whichever method you choose, the Picnic Roast is sure to be a hit at your next picnic or gathering.
