Description
Oxtail is a flavorful and tender cut of meat that comes from the tail of a cow. It is known for its rich and gelatinous texture, making it perfect for slow cooking and braising. The meat is packed with flavor and becomes incredibly tender when cooked for a long time. Oxtail is often used in stews, soups, and braised dishes. It pairs well with hearty ingredients like root vegetables and aromatic herbs. For a delicious serving suggestion, try serving oxtail stew with mashed potatoes or rice. Enjoy the succulent meat and savor the rich flavors that oxtail brings to your dish.
