Description
This is the same cut as our bone-in Smoked Ham, but this is a fresh/un-smoked/un-cured product.
The Pork Leg Roast comes from the hind leg of the pig, known for its tender and flavorful meat. This cut is perfect for roasting, as it can be cooked low and slow to achieve a juicy and succulent result. For serving, slice the roast thinly and pair it with roasted vegetables and gravy for a delicious meal. Cooking tips include seasoning the roast generously with herbs and spices before roasting, and using a meat thermometer to ensure it is cooked to the desired doneness. Enjoy this classic dish for a hearty and satisfying dinner.
