Description
Ground Turkey is a versatile and lean meat that comes from the breast and thigh of the turkey. It is a great alternative to ground beef for those looking for a healthier option. Ground Turkey can be used in a variety of dishes such as tacos, meatballs, burgers, and chili. For best results, cook Ground Turkey to an internal temperature of 165°F and season with your favorite herbs and spices. Enjoy it in a lettuce wrap, over a salad, or mixed into pasta for a delicious and nutritious meal.
