Description
Ground pork is a versatile and flavorful meat that comes from various parts of the pig, including the shoulder, belly, and leg. It is finely minced, making it perfect for a wide range of dishes. Whether you’re making meatballs, burgers, or stir-fry, ground pork adds a rich and savory taste to your meals. For a delicious serving suggestion, try making juicy pork dumplings or flavorful pork tacos. When cooking ground pork, ensure it is fully cooked to an internal temperature of 160°F (71°C) to ensure food safety.
