Description
Ground Chicken is a versatile ingredient made from lean chicken meat that is ground into small pieces. It typically comes from a combination of white and dark meat, resulting in a flavorful and juicy texture. This product is perfect for making dishes like chicken burgers, meatballs, tacos, or stir-fries. To ensure safe consumption, ground chicken should be cooked to an internal temperature of 165°F. For best results, season with your favorite herbs and spices before cooking to enhance the flavor profile. Serve cooked ground chicken in salads, pasta dishes, or as a protein topping for pizzas. Enjoy this lean and protein-packed option in a variety of recipes for a delicious and nutritious meal.
