Description
Ground beef is a versatile and delicious meat option that comes from various parts of the animal, including the chuck, round, and sirloin. It is made by grinding the meat into small pieces, resulting in a fine texture that is perfect for a wide range of recipes. Whether you’re making burgers, meatballs, or tacos, ground beef is a go-to choice. For a suggested serving, a quarter-pound patty is a popular option for burgers, while 4-6 ounces per person is ideal for other dishes. When cooking ground beef, it is important to ensure it is fully cooked to an internal temperature of 160°F to ensure food safety. You can brown it in a skillet, grill it, or even bake it in the oven. Get creative and enjoy the deliciousness of ground beef in your favorite recipes!
