Fresh Pork Belly


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Also known as “un-cured bacon”.

Fresh Pork Belly is a succulent cut of meat that comes from the belly of the pig. It is known for its rich marbling and tender texture, making it perfect for a variety of dishes. When it comes to serving, pork belly can be enjoyed in many ways. It can be slow-roasted to achieve a crispy skin and melt-in-your-mouth meat, or it can be braised for a tender and flavorful result. Pork belly is also commonly used in Asian cuisine, where it is often sliced and stir-fried or used as a filling for buns and dumplings. Whether you’re a seasoned chef or a home cook, fresh pork belly is a versatile and delicious choice that will surely impress your taste buds.