Description
The Cross Rib Roast is a flavorful cut of beef that comes from the shoulder area of the animal. It is known for its rich marbling and tenderness, making it perfect for slow roasting or braising. To bring out the best flavors, it is recommended to season the roast with your favorite herbs and spices before cooking. For serving, slice the roast thinly against the grain and pair it with roasted vegetables or mashed potatoes for a delicious and hearty meal.
