Chicken Necks and Backs are a delicious and versatile part of the chicken that can be used in various dishes. The necks come from the upper part of the chicken’s neck, while the backs are taken from the backbone. These cuts are packed with flavor and are perfect for making stocks, broths, or soups. For a suggested serving, try adding them to your favorite soup or stew recipe for an extra boost of flavor. When cooking, make sure to remove any excess fat and cook them thoroughly to ensure they are safe to eat.