Description
Chicken liver is a nutrient-rich organ meat that comes from the liver of a chicken. It is a great source of iron, protein, and vitamins. When cooking chicken liver, it is recommended to sauté it with onions and garlic until cooked through but still slightly pink in the center. It can be enjoyed on its own as a main dish or used as a topping for salads or pasta dishes. Chicken liver is best served hot and should not be overcooked to maintain its tender texture and rich flavor.
