The Butt Chop is a flavorful cut of meat that comes from the hindquarters of the animal, specifically the upper part of the leg near the hip. It is a well-marbled and tender cut that is perfect for grilling, roasting, or pan-searing.
For the best results, we recommend marinating the Butt Chop in your favorite seasonings for a few hours before cooking. Then, grill it to medium-rare for a juicy and delicious meal. Serve with roasted vegetables or a side salad for a complete and satisfying dish. Enjoy!