Description
Chicken breast is a lean and versatile cut of meat that comes from the breast of a chicken. It is the white meat portion and is known for its tender and juicy texture. With its mild flavor, chicken breast can be used in a variety of dishes, from salads and sandwiches to stir-fries and grilled recipes. For a suggested serving, a single chicken breast is typically around 4-6 ounces. To cook it, you can grill, bake, or pan-fry the chicken breast until it reaches an internal temperature of 165°F (74°C). To keep it moist and flavorful, marinating the chicken breast beforehand is a great idea.
