Description
Beef suet is a type of fat that comes from the kidneys and loins of a cow. It is a versatile ingredient that can be used in various cooking methods. Suggested serving and cooking tips include using it to make traditional British puddings, such as Christmas pudding or suet dumplings. It can also be used to make rich and flavorful pastry crusts for pies and tarts. When cooking with beef suet, it is important to render it first by melting it down to release its natural flavors.
