Description
Skirt steak is a flavorful cut of beef that comes from the diaphragm muscle of the cow. It is known for its long, flat shape and coarse texture. This cut is perfect for grilling or pan-searing, as it cooks quickly and develops a delicious charred crust. For serving, it is recommended to slice the skirt steak against the grain to ensure tenderness. It pairs well with chimichurri sauce or can be used in fajitas, tacos, or stir-fries.
