Beef Kidney | 1lb | Ground | Vac-Pac

$5.00

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Description

Beef kidney is a flavorful organ meat that comes from the kidney of a cow. It is a rich source of vitamins and minerals, including iron and vitamin B12. When cooked properly, beef kidney becomes tender and has a unique, robust flavor. It is commonly used in dishes like steak and kidney pie or sautéed with onions and served as a side dish. For best results, it is recommended to soak the kidney in cold water before cooking to remove any excess blood. When cooking, it is important to not overcook the kidney to maintain its tenderness. A suggested serving size is around 4-6 ounces per person.