Description
Beef heart is a lean and flavorful cut of meat that comes from the heart of a cow. It is a muscle meat that is rich in iron and protein, making it a nutritious choice for meals. When cooking beef heart, it is best to marinate it first to help tenderize the meat. Suggested serving tips include slicing it thinly for stir-fries or grilling it for a delicious and hearty meal. Beef heart can also be slow-cooked in stews or braised for a tender and flavorful dish.
