Description
Beef Back Ribs are a delicious cut of meat that comes from the upper part of the cow’s ribcage. These ribs are known for their rich flavor and tender meat. They are perfect for grilling or slow cooking, allowing the meat to become incredibly juicy and fall-off-the-bone tender. For serving, it is recommended to have around 3-4 ribs per person. To enhance the flavor, marinating the ribs before cooking is a great idea. Whether you choose to barbecue them or cook them in the oven, these beef back ribs are sure to be a crowd-pleaser at any gathering or family meal.