Our Most Recent Newsletter

Happy Thanksgiving!

We hope you’re enjoying this beautiful early October weather as much as we are. Summer is definitely wrapping up here, our last batch of chickens will go to the butcher on Monday, and then into our new freezer for sale over the winter!

Coming soon is an enclosure where we will be offering unattended on-farm pickup for our local customers. Stay tuned!

New Article series on Quality Claims

Confused about the terms grass-fed, natural, organic etc.? Have you ever wondered whether something is covered under the organic standard? Ted is starting a series on quality claims made by meat producers. Definitely worth reading!

Quality Claims: Are you Confused?

An article by Ted Zettel

Last delivery before Thanksgiving

We have one last delivery to Grey and Bruce Counties on Tuesday, October 7th. We have most chicken products in stock, plenty of beef roasts and boneless hams available as well.

Indiefood GTA or RED (Southwestern Ontario) will be delivered this coming Thursday and Friday respectively.

New and Featured Products

Minute Steak

This new product is round steak which has been cut thin and tenderized. It cooks up nice and juicy, is fantastic on a bun or by itself. I’ve been cooking them on the grill in the nice weather, but they can also be fried – think steak and eggs!

Necks and Backs

It’s soon going to be chicken soup season again, and we have received a good number of chicken necks and backs in our last batch of chickens.

Large whole Chickens

Our chickens came in much larger than expected, with some whole birds at over 10lbs! These are a great turkey-replacement for thanksgiving, consider ordering one and selecting “huge” as the size option!

Products On Sale

Happy thanksgiving to all of our incredible customers!