Microgreens are tiny plants, harvested between 10 and 14 days into their lifespan. They are harvested in the cotyledon phase of the plant’s life, or at the point when the plant begins to grow it’s own true leaves. Microgreens are different than shoots because they are grown in soil and receive light to give them their green colour.
What makes microgreens so nutritious?
Because the whole plant is eaten when you eat microgreens, you are receiving more of the plant’s vitamins and minerals. Depending on the plant, there can be up to 40 times more vitamins per weight than in the mature plant’s leaves or fruit, by weight.
Storage and harvest facts
They stay fresh for approximately 2 weeks in the fridge
They must be refrigerated
They need to be washed before eating
They are sanitized and washed standing a day before harvest
We are currently producing four crops in our cycle:
Sunflowers (Black Oil variety, Italian origin)
Pea Shoots (Speckled pea variety)
Wheatgrass (Spring red variety)
Radish (Red stem variety)
Wholesale delivery is free. Weekly delivery day varies based on location.
Pricing (as of 2018/06/02)
Retail price: $6.00 / 100g Clamshell
Wholesale price: $10.00 / 200g Ziplok (also available in 100g Ziplok)
The price on standing orders over 1000g per week is negotiable.
How to order
Manage your standing order or order additional greens by contacting Sam at 519-372-5313 or firstname.lastname@example.org.