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More on “Beyond Meat”

February 26th, just a few weeks ago, was “Ash Wednesday”, the day when many Christians around the world observe a day of fasting, the beginning of a 40 day preparation for Easter.  On this day they abstain from eating meat. Coincidentally, I turned on the radio while driving to catch an interview with Mark Bittman, the celebrated food writer, on the topic of plant based meat substitutes.  It’s worth a listen if you have time; https://www.cbc.ca/listen/live-radio/1-63-the-current/clip/15762625-national-affairs-panel-on-climate-and-resource-policy-mark-bittman-on-plant-based-meat-continuing-the-work-of-iranian-canadian-scientists-lost-in-flight-752-how-to-talk-to-your-kids-about-coronavirus   As you know, the introduction of plant-based burgers and sausage at fast food outlets like Tim’s and Burger King drew a lot...

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